East Morton Community Shop CIC

East Morton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Morton Community Shop CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 March 2019 by Bradford.

What does this rating mean?

East Morton Community Shop CIC in East Morton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
East Morton,
Keighley,
BD20 5SP

East Morton Community Shop CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Morton Community Shop CIC. The data is published by the FSA under the Open Government Licence.

Who inspects East Morton Community Shop CIC?

Food hygiene at East Morton Community Shop CIC is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about East Morton Community Shop CIC

What is East Morton Community Shop CIC’s food hygiene rating?

East Morton Community Shop CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was East Morton Community Shop CIC last inspected?

East Morton Community Shop CIC was last inspected by Bradford on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.