Maggie's Snacks Limited

Bracknell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maggie's Snacks Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 November 2025 by Bracknell Forest.

What does this rating mean?

Maggie's Snacks Limited in Bracknell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Moor Lane,
Binfield,
Bracknell,
Bracknell Forest,
RG12 8TD

Maggie's Snacks Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maggie's Snacks Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Maggie's Snacks Limited?

Food hygiene at Maggie's Snacks Limited is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Maggie's Snacks Limited

What is Maggie's Snacks Limited’s food hygiene rating?

Maggie's Snacks Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2025.

When was Maggie's Snacks Limited last inspected?

Maggie's Snacks Limited was last inspected by Bracknell Forest on 28 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.