Cake It Til You Make It

Bracknell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake It Til You Make It scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2025 by Bracknell Forest.

What does this rating mean?

Cake It Til You Make It in Bracknell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckhurst Moors Moor Lane,
Binfield,
Bracknell,
Bracknell Forest,
RG12 8TD

Cake It Til You Make It Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake It Til You Make It. The data is published by the FSA under the Open Government Licence.

Who inspects Cake It Til You Make It?

Food hygiene at Cake It Til You Make It is inspected by Bracknell Forest, the local authority responsible for this area. You can reach them at http://www.bracknell-forest.gov.uk or [email protected].

Questions about Cake It Til You Make It

What is Cake It Til You Make It’s food hygiene rating?

Cake It Til You Make It has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Cake It Til You Make It last inspected?

Cake It Til You Make It was last inspected by Bracknell Forest on 11 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.