Dodgy
Dinners

West Howe Community Fridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

West Howe Community Fridge scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 November 2025 by Bournemouth, Christchurch and Poole.

What does this rating mean?

West Howe Community Fridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Howe Community Fridge Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for West Howe Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects West Howe Community Fridge?

Food hygiene at West Howe Community Fridge is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about West Howe Community Fridge

What is West Howe Community Fridge’s food hygiene rating?
West Howe Community Fridge has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 November 2025.
When was West Howe Community Fridge last inspected?
West Howe Community Fridge was last inspected by Bournemouth, Christchurch and Poole on 3 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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