115 Club @ St James CE Primary School

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

115 Club @ St James CE Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

115 Club @ St James CE Primary School in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

960 Christchurch Road,
Bournemouth,
BH7 6DW

115 Club @ St James CE Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 115 Club @ St James CE Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects 115 Club @ St James CE Primary School?

Food hygiene at 115 Club @ St James CE Primary School is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about 115 Club @ St James CE Primary School

What is 115 Club @ St James CE Primary School’s food hygiene rating?

115 Club @ St James CE Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2019.

When was 115 Club @ St James CE Primary School last inspected?

115 Club @ St James CE Primary School was last inspected by Bournemouth, Christchurch and Poole on 25 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.