Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Warren’s Edge Kiosk

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Warren’s Edge Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Warren’s Edge Kiosk in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southbourne Cliff Drive,
Bournemouth,
BH6 4BE

Warren’s Edge Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Warren’s Edge Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Warren’s Edge Kiosk?

Food hygiene at Warren’s Edge Kiosk is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Warren’s Edge Kiosk

What is Warren’s Edge Kiosk’s food hygiene rating?

Warren’s Edge Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Warren’s Edge Kiosk last inspected?

Warren’s Edge Kiosk was last inspected by Bournemouth, Christchurch and Poole on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.