Primrose Lodge Rest Home

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Primrose Lodge Rest Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 May 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Primrose Lodge Rest Home in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 St Catherine's Road,
Bournemouth,
BH6 4AD

Primrose Lodge Rest Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Primrose Lodge Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Primrose Lodge Rest Home?

Food hygiene at Primrose Lodge Rest Home is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Primrose Lodge Rest Home

What is Primrose Lodge Rest Home’s food hygiene rating?

Primrose Lodge Rest Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2019.

When was Primrose Lodge Rest Home last inspected?

Primrose Lodge Rest Home was last inspected by Bournemouth, Christchurch and Poole on 8 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.