Tim Greenslade Fresh Fish Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tim Greenslade Fresh Fish Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 June 2017 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Tim Greenslade Fresh Fish Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tim Greenslade Fresh Fish Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tim Greenslade Fresh Fish Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tim Greenslade Fresh Fish Ltd?

Food hygiene at Tim Greenslade Fresh Fish Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Tim Greenslade Fresh Fish Ltd

What is Tim Greenslade Fresh Fish Ltd’s food hygiene rating?

Tim Greenslade Fresh Fish Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2017.

When was Tim Greenslade Fresh Fish Ltd last inspected?

Tim Greenslade Fresh Fish Ltd was last inspected by Bournemouth, Christchurch and Poole on 1 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.