Tides Restaurant and Bar

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tides Restaurant and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 May 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Tides Restaurant and Bar in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rockley Park,
Napier Road,
Poole,
BH15 4LZ

Tides Restaurant and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tides Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tides Restaurant and Bar?

Food hygiene at Tides Restaurant and Bar is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Tides Restaurant and Bar

What is Tides Restaurant and Bar’s food hygiene rating?

Tides Restaurant and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2018.

When was Tides Restaurant and Bar last inspected?

Tides Restaurant and Bar was last inspected by Bournemouth, Christchurch and Poole on 2 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.