Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Rockley Park Cooks

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rockley Park Cooks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 June 2025 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Rockley Park Cooks in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rockley Park,
Napier Road,
Poole,
BH15 4LZ

This is the official Food Standards Agency hygiene badge for Rockley Park Cooks. The data is published by the FSA under the Open Government Licence.

Who inspects Rockley Park Cooks?

Food hygiene at Rockley Park Cooks is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Rockley Park Cooks

What is Rockley Park Cooks’s food hygiene rating?

Rockley Park Cooks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Rockley Park Cooks last inspected?

Rockley Park Cooks was last inspected by Bournemouth, Christchurch and Poole on 2 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.