Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

The Terrace Bistro

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Terrace Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Terrace Bistro in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Ground Pavilion,
Westover Road,
Bournemouth,
BH1 2BU

This is the official Food Standards Agency hygiene badge for The Terrace Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The Terrace Bistro?

Food hygiene at The Terrace Bistro is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Terrace Bistro

What is The Terrace Bistro’s food hygiene rating?

The Terrace Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2019.

When was The Terrace Bistro last inspected?

The Terrace Bistro was last inspected by Bournemouth, Christchurch and Poole on 6 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.