Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Hermitage Hotel

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hermitage Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 January 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Hermitage Hotel in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Exeter Road,
Bournemouth,
BH2 5AH

This is the official Food Standards Agency hygiene badge for Hermitage Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hermitage Hotel?

Food hygiene at Hermitage Hotel is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Hermitage Hotel

What is Hermitage Hotel’s food hygiene rating?

Hermitage Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2019.

When was Hermitage Hotel last inspected?

Hermitage Hotel was last inspected by Bournemouth, Christchurch and Poole on 28 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.