Mobile caterer 📍 Bournemouth, Christchurch and Poole

Tea from down the Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tea from down the Lane scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 March 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Tea from down the Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tea from down the Lane Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tea from down the Lane. The data is published by the FSA under the Open Government Licence.

Who inspects Tea from down the Lane?

Food hygiene at Tea from down the Lane is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Tea from down the Lane

What is Tea from down the Lane’s food hygiene rating?

Tea from down the Lane has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2018.

When was Tea from down the Lane last inspected?

Tea from down the Lane was last inspected by Bournemouth, Christchurch and Poole on 6 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.