Suzanne's Cake Toppers/Cakes by Suzanne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suzanne's Cake Toppers/Cakes by Suzanne scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Suzanne's Cake Toppers/Cakes by Suzanne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suzanne's Cake Toppers/Cakes by Suzanne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suzanne's Cake Toppers/Cakes by Suzanne. The data is published by the FSA under the Open Government Licence.

Who inspects Suzanne's Cake Toppers/Cakes by Suzanne?

Food hygiene at Suzanne's Cake Toppers/Cakes by Suzanne is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Suzanne's Cake Toppers/Cakes by Suzanne

What is Suzanne's Cake Toppers/Cakes by Suzanne’s food hygiene rating?

Suzanne's Cake Toppers/Cakes by Suzanne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2018.

When was Suzanne's Cake Toppers/Cakes by Suzanne last inspected?

Suzanne's Cake Toppers/Cakes by Suzanne was last inspected by Bournemouth, Christchurch and Poole on 1 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.