Sushi Express Bournemouth

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sushi Express Bournemouth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 June 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Sushi Express Bournemouth in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Craigmoor Avenue,
Bournemouth,
BH8 9LS

Sushi Express Bournemouth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sushi Express Bournemouth. The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Express Bournemouth?

Food hygiene at Sushi Express Bournemouth is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Sushi Express Bournemouth

What is Sushi Express Bournemouth’s food hygiene rating?

Sushi Express Bournemouth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2021.

When was Sushi Express Bournemouth last inspected?

Sushi Express Bournemouth was last inspected by Bournemouth, Christchurch and Poole on 28 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.