Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Herbies

Bournemouth

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 April 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Herbies in Bournemouth has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

466 Castle Lane West,
Bournemouth,
BH8 9UD

This is the official Food Standards Agency hygiene badge for Herbies. The data is published by the FSA under the Open Government Licence.

Who inspects Herbies?

Food hygiene at Herbies is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Herbies

What is Herbies’s food hygiene rating?

Herbies has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 April 2021.

When was Herbies last inspected?

Herbies was last inspected by Bournemouth, Christchurch and Poole on 21 April 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.