St Luke's CE Primary School (Infants)

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Luke's CE Primary School (Infants) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Luke's CE Primary School (Infants) in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Luke's Church Of England Primary School,
Bemister Road,
Bournemouth,
BH9 1LG

St Luke's CE Primary School (Infants) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Luke's CE Primary School (Infants). The data is published by the FSA under the Open Government Licence.

Who inspects St Luke's CE Primary School (Infants)?

Food hygiene at St Luke's CE Primary School (Infants) is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about St Luke's CE Primary School (Infants)

What is St Luke's CE Primary School (Infants)’s food hygiene rating?

St Luke's CE Primary School (Infants) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2019.

When was St Luke's CE Primary School (Infants) last inspected?

St Luke's CE Primary School (Infants) was last inspected by Bournemouth, Christchurch and Poole on 23 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.