Other catering premises 📍 Bournemouth, Christchurch and Poole

The Place Next Door

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Place Next Door scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Place Next Door in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Latimer Road,
Bournemouth,
BH9 1JY

The Place Next Door Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Place Next Door. The data is published by the FSA under the Open Government Licence.

Who inspects The Place Next Door?

Food hygiene at The Place Next Door is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Place Next Door

What is The Place Next Door’s food hygiene rating?

The Place Next Door has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2018.

When was The Place Next Door last inspected?

The Place Next Door was last inspected by Bournemouth, Christchurch and Poole on 22 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.