Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

S Bomb Vintage Workshop

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S Bomb Vintage Workshop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 February 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

S Bomb Vintage Workshop in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Dee Way,
Poole,
BH15 1LJ

S Bomb Vintage Workshop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S Bomb Vintage Workshop. The data is published by the FSA under the Open Government Licence.

Who inspects S Bomb Vintage Workshop?

Food hygiene at S Bomb Vintage Workshop is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about S Bomb Vintage Workshop

What is S Bomb Vintage Workshop’s food hygiene rating?

S Bomb Vintage Workshop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2018.

When was S Bomb Vintage Workshop last inspected?

S Bomb Vintage Workshop was last inspected by Bournemouth, Christchurch and Poole on 8 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.