Restaurant Água na Boca

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Restaurant Água na Boca scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Restaurant Água na Boca in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

667 Christchurch Road,
Bournemouth,
BH7 6AA

Restaurant Água na Boca Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Restaurant Água na Boca. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant Água na Boca?

Food hygiene at Restaurant Água na Boca is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Restaurant Água na Boca

What is Restaurant Água na Boca’s food hygiene rating?

Restaurant Água na Boca has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2020.

When was Restaurant Água na Boca last inspected?

Restaurant Água na Boca was last inspected by Bournemouth, Christchurch and Poole on 28 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.