Chunkzz Fried Chicken & Pizza

Bournemouth

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

What does this rating mean?

Chunkzz Fried Chicken & Pizza in Bournemouth has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

683 Christchurch Road,
Bournemouth,
BH7 6AA

Chunkzz Fried Chicken & Pizza Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Chunkzz Fried Chicken & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Chunkzz Fried Chicken & Pizza?

Food hygiene at Chunkzz Fried Chicken & Pizza is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Chunkzz Fried Chicken & Pizza

What is Chunkzz Fried Chicken & Pizza’s food hygiene rating?

Chunkzz Fried Chicken & Pizza has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 7 September 2021.

When was Chunkzz Fried Chicken & Pizza last inspected?

Chunkzz Fried Chicken & Pizza was last inspected by Bournemouth, Christchurch and Poole on 7 September 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.