Retailers - other 📍 Bournemouth, Christchurch and Poole

Peter Treble Butcher's

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peter Treble Butcher's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 January 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Peter Treble Butcher's in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Poole Road,
Bournemouth,
BH4 9DZ

Peter Treble Butcher's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peter Treble Butcher's. The data is published by the FSA under the Open Government Licence.

Who inspects Peter Treble Butcher's?

Food hygiene at Peter Treble Butcher's is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Peter Treble Butcher's

What is Peter Treble Butcher's’s food hygiene rating?

Peter Treble Butcher's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.

When was Peter Treble Butcher's last inspected?

Peter Treble Butcher's was last inspected by Bournemouth, Christchurch and Poole on 17 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.