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Le Petit Prince Patisserie

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Le Petit Prince Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Le Petit Prince Patisserie in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48b Poole Road,
Bournemouth,
BH4 9DZ
Le Petit Prince Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Le Petit Prince Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Le Petit Prince Patisserie?

Food hygiene at Le Petit Prince Patisserie is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Le Petit Prince Patisserie

What is Le Petit Prince Patisserie’s food hygiene rating?
Le Petit Prince Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2020.
When was Le Petit Prince Patisserie last inspected?
Le Petit Prince Patisserie was last inspected by Bournemouth, Christchurch and Poole on 30 October 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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