New Capital Pizza & Kebab House

Poole

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

What does this rating mean?

New Capital Pizza & Kebab House in Poole has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Blandford Road,
Poole,
BH15 4AT

New Capital Pizza & Kebab House Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for New Capital Pizza & Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects New Capital Pizza & Kebab House?

Food hygiene at New Capital Pizza & Kebab House is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about New Capital Pizza & Kebab House

What is New Capital Pizza & Kebab House’s food hygiene rating?

New Capital Pizza & Kebab House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 June 2021.

When was New Capital Pizza & Kebab House last inspected?

New Capital Pizza & Kebab House was last inspected by Bournemouth, Christchurch and Poole on 30 June 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.