Pub/bar/nightclub 📍 Bournemouth, Christchurch and Poole

The Poole Yacht Club

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Poole Yacht Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 October 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Poole Yacht Club in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poole Yacht Club,
New Harbour Road,
Poole,
BH15 4AQ

The Poole Yacht Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Poole Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Poole Yacht Club?

Food hygiene at The Poole Yacht Club is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Poole Yacht Club

What is The Poole Yacht Club’s food hygiene rating?

The Poole Yacht Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2019.

When was The Poole Yacht Club last inspected?

The Poole Yacht Club was last inspected by Bournemouth, Christchurch and Poole on 3 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.