Farmers/growers 📍 Bournemouth, Christchurch and Poole

Natalie Vardanian Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Natalie Vardanian Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 August 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Natalie Vardanian Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Natalie Vardanian Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Natalie Vardanian Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Natalie Vardanian Cakes?

Food hygiene at Natalie Vardanian Cakes is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Natalie Vardanian Cakes

What is Natalie Vardanian Cakes’s food hygiene rating?

Natalie Vardanian Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2020.

When was Natalie Vardanian Cakes last inspected?

Natalie Vardanian Cakes was last inspected by Bournemouth, Christchurch and Poole on 25 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.