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Mount Pleasant Touring Park

Christchurch

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Mount Pleasant Touring Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 12 February 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Mount Pleasant Touring Park in Christchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Matchams Lane,
Christchurch,
BH23 6AW
Mount Pleasant Touring Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mount Pleasant Touring Park. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Pleasant Touring Park?

Food hygiene at Mount Pleasant Touring Park is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Mount Pleasant Touring Park

What is Mount Pleasant Touring Park’s food hygiene rating?
Mount Pleasant Touring Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2020.
When was Mount Pleasant Touring Park last inspected?
Mount Pleasant Touring Park was last inspected by Bournemouth, Christchurch and Poole on 12 February 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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