Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Avon Causeway Hotel

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Avon Causeway Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 April 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Avon Causeway Hotel in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avon Causeway,
Christchurch,
BH23 6AS

Avon Causeway Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Avon Causeway Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Avon Causeway Hotel?

Food hygiene at Avon Causeway Hotel is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Avon Causeway Hotel

What is Avon Causeway Hotel’s food hygiene rating?

Avon Causeway Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2019.

When was Avon Causeway Hotel last inspected?

Avon Causeway Hotel was last inspected by Bournemouth, Christchurch and Poole on 10 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.