Kings Park Athletic Stadium

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Park Athletic Stadium scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 24 January 2022 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Kings Park Athletic Stadium in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Park Cafe, Kings Park Pavilion,
Bournemouth,
BH1 4NN

Kings Park Athletic Stadium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Park Athletic Stadium. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Park Athletic Stadium?

Food hygiene at Kings Park Athletic Stadium is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Kings Park Athletic Stadium

What is Kings Park Athletic Stadium’s food hygiene rating?

Kings Park Athletic Stadium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2022.

When was Kings Park Athletic Stadium last inspected?

Kings Park Athletic Stadium was last inspected by Bournemouth, Christchurch and Poole on 24 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.