Katie Lou's Sweet Delights

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Katie Lou's Sweet Delights scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Katie Lou's Sweet Delights has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Katie Lou's Sweet Delights Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Katie Lou's Sweet Delights. The data is published by the FSA under the Open Government Licence.

Who inspects Katie Lou's Sweet Delights?

Food hygiene at Katie Lou's Sweet Delights is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Katie Lou's Sweet Delights

What is Katie Lou's Sweet Delights’s food hygiene rating?

Katie Lou's Sweet Delights has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2021.

When was Katie Lou's Sweet Delights last inspected?

Katie Lou's Sweet Delights was last inspected by Bournemouth, Christchurch and Poole on 3 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.