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Jon's Pizza Company

Bournemouth Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jon's Pizza Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Jon's Pizza Company in Bournemouth Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 82, Basepoint Business Centre,
Enterprise Way - Aviation Park West,
Bournemouth Airport,
Christchurch,
BH23 6DT
Jon's Pizza Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jon's Pizza Company. The data is published by the FSA under the Open Government Licence.

Who inspects Jon's Pizza Company?

Food hygiene at Jon's Pizza Company is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Jon's Pizza Company

What is Jon's Pizza Company’s food hygiene rating?
Jon's Pizza Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2021.
When was Jon's Pizza Company last inspected?
Jon's Pizza Company was last inspected by Bournemouth, Christchurch and Poole on 7 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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