Mobile caterer 📍 Bournemouth, Christchurch and Poole

Grim Reaper Foods Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grim Reaper Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Grim Reaper Foods Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grim Reaper Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grim Reaper Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Grim Reaper Foods Ltd?

Food hygiene at Grim Reaper Foods Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Grim Reaper Foods Ltd

What is Grim Reaper Foods Ltd’s food hygiene rating?

Grim Reaper Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was Grim Reaper Foods Ltd last inspected?

Grim Reaper Foods Ltd was last inspected by Bournemouth, Christchurch and Poole on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.