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Fergus Gray Event Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fergus Gray Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 September 2024 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Fergus Gray Event Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fergus Gray Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fergus Gray Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Fergus Gray Event Catering?

Food hygiene at Fergus Gray Event Catering is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Fergus Gray Event Catering

What is Fergus Gray Event Catering’s food hygiene rating?
Fergus Gray Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2024.
When was Fergus Gray Event Catering last inspected?
Fergus Gray Event Catering was last inspected by Bournemouth, Christchurch and Poole on 2 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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