Faithworks Recovery Project

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Faithworks Recovery Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 22 July 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Faithworks Recovery Project in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winton Methodist Church,
Heron Court Road,
Bournemouth,
BH9 1DE

Faithworks Recovery Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Faithworks Recovery Project. The data is published by the FSA under the Open Government Licence.

Who inspects Faithworks Recovery Project?

Food hygiene at Faithworks Recovery Project is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Faithworks Recovery Project

What is Faithworks Recovery Project’s food hygiene rating?

Faithworks Recovery Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2021.

When was Faithworks Recovery Project last inspected?

Faithworks Recovery Project was last inspected by Bournemouth, Christchurch and Poole on 22 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.