Distributors/Transporters 📍 Bournemouth, Christchurch and Poole

Drop the Anchor Brewery

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Drop the Anchor Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 May 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Drop the Anchor Brewery in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1b Bridge Street,
Christchurch,
BH23 1DY

Drop the Anchor Brewery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Drop the Anchor Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects Drop the Anchor Brewery?

Food hygiene at Drop the Anchor Brewery is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Drop the Anchor Brewery

What is Drop the Anchor Brewery’s food hygiene rating?

Drop the Anchor Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 May 2018.

When was Drop the Anchor Brewery last inspected?

Drop the Anchor Brewery was last inspected by Bournemouth, Christchurch and Poole on 23 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.