Dirty Gerties Gin Parlour

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dirty Gerties Gin Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 December 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Dirty Gerties Gin Parlour in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Castle Street,
Christchurch,
BH23 1DP

Dirty Gerties Gin Parlour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dirty Gerties Gin Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Dirty Gerties Gin Parlour?

Food hygiene at Dirty Gerties Gin Parlour is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Dirty Gerties Gin Parlour

What is Dirty Gerties Gin Parlour’s food hygiene rating?

Dirty Gerties Gin Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2020.

When was Dirty Gerties Gin Parlour last inspected?

Dirty Gerties Gin Parlour was last inspected by Bournemouth, Christchurch and Poole on 17 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.