Mobile caterer 📍 Bournemouth, Christchurch and Poole

Dexters Smashburgers

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dexters Smashburgers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 October 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Dexters Smashburgers has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dexters Smashburgers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dexters Smashburgers. The data is published by the FSA under the Open Government Licence.

Who inspects Dexters Smashburgers?

Food hygiene at Dexters Smashburgers is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Dexters Smashburgers

What is Dexters Smashburgers’s food hygiene rating?

Dexters Smashburgers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2021.

When was Dexters Smashburgers last inspected?

Dexters Smashburgers was last inspected by Bournemouth, Christchurch and Poole on 1 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.