Cottonwood Boutique Hotel

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cottonwood Boutique Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Cottonwood Boutique Hotel in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 Grove Road,
Bournemouth,
BH1 3AP

Cottonwood Boutique Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cottonwood Boutique Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Cottonwood Boutique Hotel?

Food hygiene at Cottonwood Boutique Hotel is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Cottonwood Boutique Hotel

What is Cottonwood Boutique Hotel’s food hygiene rating?

Cottonwood Boutique Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2019.

When was Cottonwood Boutique Hotel last inspected?

Cottonwood Boutique Hotel was last inspected by Bournemouth, Christchurch and Poole on 11 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.