East Cliff Cottage Hotel

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Cliff Cottage Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 19 May 2017 by Bournemouth, Christchurch and Poole.

What does this rating mean?

East Cliff Cottage Hotel in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Grove Road,
Bournemouth,
BH1 3AT

East Cliff Cottage Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Cliff Cottage Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects East Cliff Cottage Hotel?

Food hygiene at East Cliff Cottage Hotel is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about East Cliff Cottage Hotel

What is East Cliff Cottage Hotel’s food hygiene rating?

East Cliff Cottage Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2017.

When was East Cliff Cottage Hotel last inspected?

East Cliff Cottage Hotel was last inspected by Bournemouth, Christchurch and Poole on 19 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.