Retailers - supermarkets/hypermarkets 📍 Bournemouth, Christchurch and Poole

Co-op (BH23 2LP)

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-op (BH23 2LP) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Co-op (BH23 2LP) in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

202 Fairmile Road,
Christchurch,
BH23 2LP

This is the official Food Standards Agency hygiene badge for Co-op (BH23 2LP). The data is published by the FSA under the Open Government Licence.

Who inspects Co-op (BH23 2LP)?

Food hygiene at Co-op (BH23 2LP) is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Co-op (BH23 2LP)

What is Co-op (BH23 2LP)’s food hygiene rating?

Co-op (BH23 2LP) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2019.

When was Co-op (BH23 2LP) last inspected?

Co-op (BH23 2LP) was last inspected by Bournemouth, Christchurch and Poole on 20 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.