Mobile caterer 📍 Bournemouth, Christchurch and Poole

Castle Hanger

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castle Hanger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 April 2024 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Castle Hanger in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highcliffe Castle,
Rothesay Drive,
Christchurch,
BH23 4LE

This is the official Food Standards Agency hygiene badge for Castle Hanger. The data is published by the FSA under the Open Government Licence.

Who inspects Castle Hanger?

Food hygiene at Castle Hanger is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Castle Hanger

What is Castle Hanger’s food hygiene rating?

Castle Hanger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2024.

When was Castle Hanger last inspected?

Castle Hanger was last inspected by Bournemouth, Christchurch and Poole on 8 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.