Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Cafe Guest House 34

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Guest House 34 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2016 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Cafe Guest House 34 in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Hill Street,
Poole,
BH15 1NR

Cafe Guest House 34 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Guest House 34. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Guest House 34?

Food hygiene at Cafe Guest House 34 is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Cafe Guest House 34

What is Cafe Guest House 34’s food hygiene rating?

Cafe Guest House 34 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2016.

When was Cafe Guest House 34 last inspected?

Cafe Guest House 34 was last inspected by Bournemouth, Christchurch and Poole on 12 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.