Sweet Caroline's American Diner

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Caroline's American Diner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 December 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Sweet Caroline's American Diner in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Hill Street,
Poole,
BH15 1NR

Sweet Caroline's American Diner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Caroline's American Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Caroline's American Diner?

Food hygiene at Sweet Caroline's American Diner is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Sweet Caroline's American Diner

What is Sweet Caroline's American Diner’s food hygiene rating?

Sweet Caroline's American Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2020.

When was Sweet Caroline's American Diner last inspected?

Sweet Caroline's American Diner was last inspected by Bournemouth, Christchurch and Poole on 18 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.