Retailers - other 📍 Bournemouth, Christchurch and Poole

Bread and Butcher Ltd

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bread and Butcher Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 November 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Bread and Butcher Ltd in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bread and Butcher Ltd,
491 Christchurch Road,
Bournemouth,
BH1 4AE

Bread and Butcher Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bread and Butcher Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bread and Butcher Ltd?

Food hygiene at Bread and Butcher Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bread and Butcher Ltd

What is Bread and Butcher Ltd’s food hygiene rating?

Bread and Butcher Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2021.

When was Bread and Butcher Ltd last inspected?

Bread and Butcher Ltd was last inspected by Bournemouth, Christchurch and Poole on 8 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.