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Branksome Dene Kiosk

Branksome Dene Chine Promenade

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Branksome Dene Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 April 2013 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Branksome Dene Kiosk in Branksome Dene Chine Promenade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk,
Branksome Dene Chine Promenade,
Poole,
BH13 6FB
Branksome Dene Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Branksome Dene Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Branksome Dene Kiosk?

Food hygiene at Branksome Dene Kiosk is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Branksome Dene Kiosk

What is Branksome Dene Kiosk’s food hygiene rating?
Branksome Dene Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2013.
When was Branksome Dene Kiosk last inspected?
Branksome Dene Kiosk was last inspected by Bournemouth, Christchurch and Poole on 27 April 2013.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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