Royal Masonic Benevolent Institution

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Masonic Benevolent Institution scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Royal Masonic Benevolent Institution in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zetland Court,
106-128 Alumhurst Road,
Bournemouth,
BH4 8HU

Royal Masonic Benevolent Institution Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Masonic Benevolent Institution. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Masonic Benevolent Institution?

Food hygiene at Royal Masonic Benevolent Institution is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Royal Masonic Benevolent Institution

What is Royal Masonic Benevolent Institution’s food hygiene rating?

Royal Masonic Benevolent Institution has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2019.

When was Royal Masonic Benevolent Institution last inspected?

Royal Masonic Benevolent Institution was last inspected by Bournemouth, Christchurch and Poole on 3 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.