St Thomas Church and Church Hall

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Thomas Church and Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 April 2016 by Boston.

What does this rating mean?

St Thomas Church and Church Hall in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Road,
Boston,
PE21 8AG

St Thomas Church and Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Thomas Church and Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Thomas Church and Church Hall?

Food hygiene at St Thomas Church and Church Hall is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about St Thomas Church and Church Hall

What is St Thomas Church and Church Hall’s food hygiene rating?

St Thomas Church and Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2016.

When was St Thomas Church and Church Hall last inspected?

St Thomas Church and Church Hall was last inspected by Boston on 19 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.