Quayside Hotel and Bar

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quayside Hotel and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 September 2018 by Boston.

What does this rating mean?

Quayside Hotel and Bar in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quayside Hotel,
6 London Road,
Boston,
PE21 8AG

Quayside Hotel and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quayside Hotel and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Quayside Hotel and Bar?

Food hygiene at Quayside Hotel and Bar is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about Quayside Hotel and Bar

What is Quayside Hotel and Bar’s food hygiene rating?

Quayside Hotel and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2018.

When was Quayside Hotel and Bar last inspected?

Quayside Hotel and Bar was last inspected by Boston on 19 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.