Lime Restaurant & Food Court

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lime Restaurant & Food Court scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2018 by Boston.

What does this rating mean?

Lime Restaurant & Food Court in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skirbeck Road,
Boston,
PE21 6JF

Lime Restaurant & Food Court Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lime Restaurant & Food Court. The data is published by the FSA under the Open Government Licence.

Who inspects Lime Restaurant & Food Court?

Food hygiene at Lime Restaurant & Food Court is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about Lime Restaurant & Food Court

What is Lime Restaurant & Food Court’s food hygiene rating?

Lime Restaurant & Food Court has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2018.

When was Lime Restaurant & Food Court last inspected?

Lime Restaurant & Food Court was last inspected by Boston on 26 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.