Amaya Authentic Indian & Bangladeshi Takeaway

Boston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amaya Authentic Indian & Bangladeshi Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Amaya Authentic Indian & Bangladeshi Takeaway in Boston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 West Street,
Boston,
PE21 8QH

Amaya Authentic Indian & Bangladeshi Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Amaya Authentic Indian & Bangladeshi Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Amaya Authentic Indian & Bangladeshi Takeaway?

Food hygiene at Amaya Authentic Indian & Bangladeshi Takeaway is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Amaya Authentic Indian & Bangladeshi Takeaway

What is Amaya Authentic Indian & Bangladeshi Takeaway’s food hygiene rating?

Amaya Authentic Indian & Bangladeshi Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Amaya Authentic Indian & Bangladeshi Takeaway last inspected?

Amaya Authentic Indian & Bangladeshi Takeaway was last inspected by Boston on 26 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.